06.11.2014 – Some weird pasta with beans and fried rice

David is over excited because I'm back and I can cook for him again and he's keep saying - It is so perfect to eat your food again! You are cooking for me again! And on he goes even though we don't have anything in the kitchen, we haven't bought any food since we came back and all I have is one can of beans and pasta. 

But David is really happy because we are together again and I'm cooking and he's not eating his parents' food, which is great in his eyes, since he naturally despises all that comes from his family (he's from a very rich family actually).

In the evening the hunger is bigger and the food is lesser then less so I try to invent something from nothing and I made up this recipe for fried rice.

And he says - I love it when the rice is like that!

I ask - How?  

And he says - So good! 

So that's about it. I'm happy he's happy. 

Recipe for the fried rice (which was actually pretty tasty)

1 cup of rice 

2-3 cups of vegetable stock

Fresh spinach

Crème Fraiche 

Egg

1. Cook one pot of rice with two or three pots of bio vegetable stock.

2. Put into the fridge to cool a little or until David starts to scream - Auuuch.

3. Fry on the pre-heat saucepan with a little bit of oil. 

4. Add some spinach mixed with crème fraiche.

5. Break one egg on the one side of the pan, stir until done, then stir all together until you feel like the rice is fried a little. 

6. Eat.