More recipes that will make you happy

Christmas home-made muesli (granola)

Oat flakes (as much as you think you would need, I measure it in the glass I knew I want to fill)

Cinnamon

Cardamom

2 tablespoons Honey

Light syrup

Grated coconut

Chocolate chips

Dried cranberries

Butter for frying

1. Heat the bigger saucepan and let the butter to dissolve. The pan must be really hot at this point.

2. Put the oats on the pan and stir. At this point you have to be careful not to burn the oats, it's better the low the heat after a while but first the oats must be cooked a little bit.

Add butter if needed.

3. Season generously with cinnamon and cardamom, stir and add about 2 tablespoon of honey and sprinkle with light syrup just to make it little bit more sweet.

4. You can leave the muesli at the low heat to cook for a while and meanwhile fry the coconut until it is brown. It happens very quickly, don't burn it!

5. When you feel like the oats starts to smell really good and looks brown and crispy, take it from the heat and let it cool on separate plate. It is important to not to leave them on the hot pan they tend to cook still and can be burnt.

6. Once cool, add the cranberries, coconut and chocolate chips.

7. You can eat them just like that or with milk, yogurt as you wish.

8. If you want them even more chocolate, add cocoa in the very end and stir properly until the oats got wrapped in the cocoa and are almost dark.

Feel free to add whatever you like. Nuts, raisins, whatever…. 

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Hunger sandwich with egg and mushrooms

(for 1 person only)

Bread (whichever you like or have at home)

Butter

One egg

3 – 4 Mushrooms (I used my favorite champignons)

Half of sweet pepper (I used yellow one)

Little bit of chili (as much as you like it)

Salt, pepper

Fresh basil (optional)
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Preheat the pan.

Chop the champignons and sweet pepper and chili into small pieces.

Add some butter onto the pan and let it melt until it´s properly hot then put all the vegetables onto it and fry for a few minutes until the champignons change the color into slightly brown and the sweet pepper  is glossy. Season it with salt and pepper. 

As I said it before in one of my recipes, don´t fry the chili if you like it spicier! It lost it´s hotness once fried or cooked. 

When the vegetables are ready, take it from the pan and put it aside and keep it warm. (In the pot or under a plate)

On the rests of butter (you can add some olive oil if you need) fry the egg properly.

Take your favorite bread and put the egg over it then sprinkle with the vegetables, add fresh basil.

Enjoy!